There is a great deal of talk and interest in Nespresso. But do we really know what this is?
Nespresso is the brand name of Nestlé Nespresso S.A., part of the Nestle group. Nespresso products are based on a proprietary system of single-serving coffee “capsules” and machines to use the capsules to brew espresso. Capsules are available in a wide range of varieties. When I say a wide range I really do mean a wide range!
Nespresso developed the concept of an aluminium capsule that is hermetically sealed. When the capsule is placed into the coffee machine, the top of the capsule is pierced (some machines make a number of smaller holes whilst others make a single large hole). When turned on, the machine pushes hot water under pressure into the top of the capsule.
The base of the capusule is made of thinner aluminium than the rest of the capsule and as such the pressure of the water causes the base of the capsule to bow out. The base of the capsule holder has a number of raised squares, which causes the foil to rupture at these points (mesh like), and the brewed coffee then exits the capsule, and flows into the cup.
Depending on the type of machine being used, the spent capsule may then be ejected into a holding chamber within the machine. On top end (more expensive!) models this process is automated.
The Range of Machines
Nespresso designs a wide range of machines, many of which are produced by established manufacturers such as Krups, Magimix, Siemens and Delonghi. They do all appear to conform to a set of standardised designs.
In 2000, Nespresso began distributing its own machines and in the USA, about 20 are available for home use.
The features of these machines vary, with the more expensive machines having features such as automatic capsule ejection and milk frothers. All machines take the same capsules, and make the same quality Nespresso coffee however, Nespresso sets minimum specifications, such as water temperature and pressure levels, which all machines must meet.
Evidence of the Rise of Nespresso
Now, as the saying goes ‘..not a lot of people now this but…’, if you really want to you can pay a small fortune for a cup of Nespresso! Here’s a thing. If you go to Heston Blumenthal’s Fat Duck in Bray (widely regarded as the UKs best restaurant and one of the top 5 in the world), where the 12-course tasting menu costs almost £300 (don’t worry this includes wine!), the coffee served at the end of your meal will be a Nespresso.
Here’s another thing. Pop along to Sketch in Mayfair, one of London’s most fantastic party venues, where the Michelin-starred restaurant, Library, offers à la carte main courses for upwards of £50, the £7 coffee they produce will also (though your waiter may not admit it) be a Nespresso.
It really does seem this brand is pretty unstoppable. But the question reslly is – is the coffee any good?
Come back soon for the next Nespresso chapter – the coffee!