OK so you have bought your filter coffee machine and everything is going great – you’re brewing great coffee. But how do you make sure you always produce great coffee? These very simple tips will help keep your filter coffee machine producing quality brews time after time after time.
Buying coffee
Little and often is the rule of thumb. Coffee loses its freshness very quickly.
Storing coffee
It’s recommended you store your coffee beans or grounds in a glass, airtight container, away from bright sunlight which can reduce freshness. For consumption within one week, room temperature is fine. For two weeks to a month, keep your coffee in the fridge. This prevents the chemical reactions that produce stale beans and lifeless coffee.
Preparation
Manufacturers advise that you flush the machine through with hot water first as this removes any air bubbles.
Cleaning
This is often over looked, but make sure you read and understand the cleaning instructions for your filter coffee machine.
Always use fresh water as this has more oxygen and never put any detergent in. Clean it thoroughly after use as the residue of bitter coffee oils may affect the taste of your next drink. Descale the machine 2-3 times a year, depending on use.
